Sorghum bran—a nutritious alternative to wheat in gluten-free bread
A study published in the Journal of Food Science found that sorghum bran offers dietary fiber and antioxidants when it
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The Organic & Non-GMO Report Newsletter
EU and Tradin Organic to boost regenerative organic cocoa production in Sierra Leone
With EU support, global organic ingredient supplier Tradin Organic has launched a $2.5 million project supported to scale its sustainable
Oatly launches regenerative agriculture movement to slash climate footprint by 70%
Oatly recently announced the launch of a global regenerative agriculture movement that will work with farmers, aiming to dramatically reduce greenhouse
University of Vermont launches Institute for Agroecology to create sustainable food systems
The University of Vermont has launched the Institute For Agroecology (IFA) to create a new cycle of research, learning, and
Research: Corn doesn’t get much nitrogen from fertilizer application
Recent research from the University of Illinois Urbana-Champaign reveals that tweaking fertilizer applications on corn doesn’t improve uptake efficiency by much.