The Organic & Non-GMO Report Newsletter

Organic food companies, distributor donate meals, dollars to alleviate pandemic-driven food scarcity

Over 13 million U.S. children are reportedly facing food insecurity since the COVID-19 pandemic began months ago. The percentage of Canadian households impacted is up 45% since last year. Key organic players are filling empty plates through meal packages and online sales revenues. KeHE, specialty distributor to 30,000 natural food and independent groceries, is working […]

Pandemic spawns new channels bringing farm-fresh food direct to consumers

As restaurant business plummeted during COVID-19, farmers and restaurants have sought ways to get food directly to customers through home delivery, meal kits, and online shopping. Chicago’s Fresh Midwest, restaurant food distributor, offers fresh meat and produce through home delivery. Shelly’s Fresh Picks (Niles, Illinois) has been delivering local farm food since 2006, but has […]

Many countries around the world doubt safety of genetically modified foods

By Brian Kennedy and Cary Lynne Thigpen Concern about genetically modified foods is widespread globally, with about half of people in 20 countries around the world saying these foods are unsafe to eat, according to a Pew Research Center survey conducted between October 2019 and March 2020. As growth in the world’s population increases demand on the […]

Scoular Company’s Idaho plant will manufacture non-GMO barley protein concentrate

The Scoular Company, global provider for feed and food ingredients, announced the site for providing its sustainable, plant-based protein alternative. A 15,000-square-foot facility in Jerome, Idaho will process 1.9 million bushels of barley yearly for its barley protein concentrate (BPC), for use in aquaculture feed and pet food. BPC provides a non-GMO, clean-label solution for […]

Indian woman helps 50,000 Indian farmers get organic food to consumers

When Shriya Naheta joined her sister seeking out organic farms to supply her new restaurant, she was armed with a recently earned a business degree from the University of Southern California. Surprised at the variety of crops Indians grew—specialty lettuces, fancy potatoes—she decided to create an ecosystem for organic produce from farms to consumers. In […]