The Organic & Non-GMO Report Newsletter
Crop diversity improves the health of our water—and our climate
Agriculture in the Upper Mississippi River Basin remains far too reliant on just two crops—corn and soybeans. These crop monocultures have decreased the economic, social, and environmental health of the region. In 2017, 96% of the harvested cropland in Illinois and 94% in Iowa were dedicated to corn and soy. Greater agricultural diversity is needed […]
Read MoreSoil degradation costs U.S. corn farmers a half-billion dollars every year
One-third of the fertilizer applied to grow corn in the U.S. each year simply compensates for the ongoing loss of soil fertility, leading to more than a half-billion dollars in extra costs to U.S. farmers every year, finds new research from the University of Colorado Boulder published last month in Earth’s Future. Long-term soil fertility is on […]
Read MorePlant-based food trend favors more non-GMO soybean production in Canada
Non-GMO soybeans offer Canadian farmers the opportunity for price premiums and higher demand from the growing non-GMO market. But there are also challenges such as weed control and the need to segregate non-GMO soybeans from GMO varieties to preserve non-GMO purity. Canada’s non-GMO soybean production has decreased over the years, going from 81% of Canada’s […]
Read MoreNon-GMO soybean meal prices surge
India’s non-GMO soybean meal exports triple Prices for non-GMO soybean increased significantly in the second half of 2020. In July 2020, non-GMO soybean meal with 48% crude protein was selling for $552 per ton. Six months later the price had increased to $729 per ton. The rise was sparked by sharp price increases in Chicago […]
Read MoreFarmer: Non-GMO is not a niche market
Farmers discuss the rewards and challenges of growing non-GMO soybeans and corn By Ken Roseboro The non-GMO market is not a niche; it’s a billion-dollar market. That was one of the main takeaways from a farmer’s panel session at the Organic & Non-GMO Forum last November. The panel included three non-GMO farmers: John Heinecke of […]
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