Soylent’s whitewashing on use of GMOs angers ag journal
Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal
The Organic & Non-GMO Report Newsletter
Use of cover crops as climate tool on the rise
Purdue’s Ag Economy Barometer announced recently that over half of the U.S,’ largest farms (over $500,000 worth of production yearly)
New Mexico Food Co-op is one of few stores that can claim to be 100% non-GMO
There aren’t many stores in the U.S. that can claim to sell all non-GMO items in their stores, but the
USDA builds pandemic support for certified organic and transitioning operations
The U.S. Department of Agriculture (USDA) is designating $20 million to cover certification and education expenses to agricultural producers who
Planting perennial prairie strips—environmental boon, while increasing agricultural production
Less erosion, reduced nitrogen runoff, and loads more butterflies and microorganisms—sound worth it? Planting perennial prairie strips on farms provides