Non-GMO News

Non-GMO breeding and agroecology are helping to save the banana

Bananas have their enemies—one is the black Sigatoka disease, which GMO developers have been trying to eliminate for decades through disease-resistant GM varieties. None of the attempts since 2001 appear to be successful, despite the hype. Good news for banana lovers—recently researchers in Guadeloupe and Martinique, France, have introduced the Pointe d’Or, a variety grown […]

Fast-growing, plant-based meat market gets crowded as new players emerge

Non-GMO is important attribute of plant-based burgers

Cosmic Crisp®: New non-GMO apple aims for the stars

A long-term collaborative effort between researchers, tree fruit growers, and industry partners in Washington State has produced a prize apple—bred to be the sweetest, tangiest, crispiest apple anywhere, holding its freshness for up to a year in storage. The Cosmic Crisp®, a non-GMO hybrid known as WA 38, was conceived two decades ago by horticulturalist […]

USDA confirms that certified organic products can make non-GMO claims

The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently released labeling guidelines stating that organic certification is sufficient for meat, poultry, and egg product to make non-GMO claims. The guidelines clarify how companies can make “negative” or non-GMO label claims that a GMO ingredient is not used in the production of meat, poultry or […]

Wisconsin organic and non-GMO farmer values working with nature over profits and yields

Randy Hughes works 5,000 acres of fertile land in southern Wisconsin, and is surrounded by fields of genetically modified corn and soybeans. But although he understands why his neighbors choose GM crops, he’s chosen his route for personal and business reasons—trying to put “core values above increasing profits or yielding the most bushels.” Hughes Farms […]