Latest research shows that sustainability is surviving COVID-19
Consumers buying more or as many organic products as they did prior to pandemic Products carrying a sustainability claim, including
COVID-19 Pandemic Impacts
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
How is COVID-19 impacting organic farmers and businesses?
By Laetitia Benador When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages,
Pandemic inspires healthier, organic food choices
As Americans have more time to cook during lockdown, and are concerned about protecting against the coronavirus, more dollars are
Organic food companies, representing both coasts and Canada, are targeting generous donations to those in need
With grocery stores running out of essentials, widespread layoffs, and unprecedented demand on food banks and charitable organizations, organic food
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
Artisan Grain Collaborative launches program to benefit bakeries, farmers and local communities
In a creative response to the coronavirus pandemic’s impact on bread suppliers and producers, the Artisan Grain Collaborative (AGC) has