Alternative flours on the rise as traditional flour supply dwindles
With pandemic “lockdown baking” surging in recent months, traditional wheat flour has flown off of shelves—leading eager bakers to try
COVID-19 Pandemic Impacts
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
First-time Ohio organic farmers forced to change course with pandemic
Launching an organic farm business—even an inherited farm with a 20-year history—can be a daunting venture. But when spring floods
Natural Products Expo West tradeshow postponed until May 2021
Natural Products Expo West, the world’s largest natural products tradeshow, has been postponed from its original March 3-6 dates to
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
Gleaning: honored tradition revives to connect surplus food with hungry people
The gathering of harvest leftovers, once a protected right of the poor, is being resurrected in COVID-19 times. The pandemic
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
Will our small farms survive the pandemic?
Before COVID-19, the locavore, farm-to-table movement was thriving. But without restaurant markets, forced into retail sales, many small farmers are