The Organic & Non-GMO Report Newsletter


Organic farming drives sustainability in global agriculture

Organic farming is an important role model for changing the current agriculture and food system, argue eleven international experts in the renowned scientific journal Nature Sustainability. They call for coherent policies that support sustainable food systems, incentivize better farming practices, and raise the bar of what is acceptable in farming in the 21st century. There […]

Read More

U.S. organic sales break through $50 billion mark in 2018

Sales hit a record $52.5 billion as organic becomes mainstream, says Organic Trade Association survey

Read More

Organic farmers describe challenges dealing with herbicide drift

Drift from glyphosate and dicamba weedkillers is “vandalism and trespass,” causing losses of crops, income, and organic certification for farmers

Read More

A decade of pesticides, GMOs, and alternatives to chemical-intensive farming

Four experts discuss how the last 10 years have seen an increase in pesticides—and crops bred to resist them—even as consumer concerns have mounted.

Read More

Two billion dollar judgment against Bayer/Monsanto in glyphosate cancer trial was “devastating rebuke” to company’s science

For the third time in less than a year, a California jury has delivered a stinging blow to Bayer-Monsanto, finding that the company’s Roundup weedkiller caused cancer in a California couple and awarding them a staggering $2.055 billion in damages. In May, a jury in Alameda County Superior Court found that glyphosate, the main ingredient in Roundup, […]

Read More