Pacific Northwest universities receive $50 million grant for climate-smart potato production
Potato growing that improves soil health and reduces carbon footprint—that’s what a $50 million grant from the U.S. Department of
Jack’s Solar Garden produces clean energy and nutritious food
By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200
The Non-GMO Blog, Organic News
Cornell study links sustainable practices to farm size in organic production
A study recently published in Nature Plants surveyed 542 organic fruit and vegetable farmers about the use of eight agroecological
The Non-GMO Blog, Pesticides
FAO promotes dangerous advice on Syngenta’s deadly paraquat herbicide—compromising its independent status
The Food and Agriculture Organization (FAO) of the United Nations has partnered with pesticide lobby group Croplife International—and is now
First Regenerative Organic Certified coffee hits the U.S. market
The coffee industry has joined the regenerative agriculture movement—the first Regenerative Organic Certified (ROC) coffee hit U.S. shelves recently. Three coffee