The Report · May/June 2018

The Report · Vol. 18 · May/June 2018

Proposed labels for genetically engineered foods aim to put smiley face and sunshine on bad technology

In early May, the U.S. Department of Agriculture released its draft proposal for labeling foods containing genetically engineered ingredients, and the 106-page document was met with criticism and many unanswered questions. The…

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The Report · May/June 2018

In this issue

01Cover storyProposed labels for genetically engineered foods aim to put smiley face and sunshine on bad technology02The Organic & Non-GMO Report NewsletterWhole Foods postpones GMO labeling requirement03The Organic & Non-GMO Report NewsletterOrganic agriculture is going mainstream, but not the way you think it is04The Organic & Non-GMO Report NewsletterOrganic-approved produce coating promises to extend shelf life of fruits and vegetables, open new markets for farmers05The Organic & Non-GMO Report NewsletterGeneral Mills spotlights healthy soil, traceable organic ingredients06Organic NewsOrganic trade group blames USDA for “pattern of hostility” toward organics after termination of Organic Check-off07The Organic & Non-GMO Report NewsletterStudy finds conventional rice production has 10 times more negative environmental impacts than organic08The Organic & Non-GMO Report NewsletterSILT Protects Farmland for Sustainable Food Production, Not Factory Farms09The Organic & Non-GMO Report NewsletterThese Farmers Switched to Organic After Pesticides Made Their Families Sick10The Organic & Non-GMO Report NewsletterWeedkiller found in granola and crackers, internal FDA emails show11The Organic & Non-GMO Report NewsletterGlyphosate study shows negative effects to microbiome at “safe” dosage12The Organic & Non-GMO Report NewsletterEU approves total ban on insecticides harming bees13The Organic & Non-GMO Report NewsletterHawaii may ban neurotoxic pesticide that EPA kept on the market14The Organic & Non-GMO Report NewsletterEnsuring non-GMO and organic flour for bakers15The Organic & Non-GMO Report NewsletterNew zinc-enriched non-GMO corn set to improve nutrition in Colombia16The Organic & Non-GMO Report NewsletterNon-GMO and organic seed trial data now online17The Organic & Non-GMO Report NewsletterBYF Brands builds secure non-GMO corn supply chain for PopCorners snack product18The Organic & Non-GMO Report NewsletterOrganic feed demand to achieve double-digit growth again over 201819The Organic & Non-GMO Report NewsletterChina reportedly not buying any U.S. soybeans20The Organic & Non-GMO Report NewsletterGlobal non-GM soybean demand to rise, driven by EU: Rabobank21The Organic & Non-GMO Report NewsletterDemand rises for non-GMO, EU-sourced feed22The Organic & Non-GMO Report NewsletterScientist deconstructs “Zombie GMO Myths”23The Organic & Non-GMO Report NewsletterEnvironmentalists and farmers seek court decision halting use of Dow’s “Agent Orange” pesticide24The Organic & Non-GMO Report NewsletterMonsanto name gone but Bayer’s commitment to GMOs and pesticides remains25The Organic & Non-GMO Report NewsletterMonsanto stops Bt GMO soybean launch in U.S.26The Organic & Non-GMO Report NewsletterNew research shows risks to insects from Rothamsted’s GMO “fishy” camelina27The Organic & Non-GMO Report NewsletterMail-order DNA, DIY gene tinkering: looming catastrophe?
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