Oregon
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
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Suppliers and Service Providers
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Meaningful, competitively priced, third-party non-GMO certification; certified Non-GMO by AGW is the only meat, dairy, and egg label in North America that helps consumers avoid genetically modified food ingredients; non-GMO consulting services are also available
Organic and non-GMO: coconut products (oil, flour, sugar, meat, milk, and cream), edible oils (canola, olive, peanut, soybean, sunflower, flaxseed, safflower, coconut, palm, grapeseed, rice bran), margarine and shortening, fruits and vegetables, nuts, nut butters and nut flours, specialty flours, grains, pulses, seeds, spices, starches (rice and tapioca), sweeteners, feed ingredients, fertilizers, minerals, and soil amendments
Source non-GMO commodities of every type, i.e. corn, canola, soy, and some with organic options: wheat, oats, barley, peas, lentils, mustard, chickpeas, and more
Non-profit organization that creates marketing incentives for adoption of sustainable agricultural practices and educates business leaders and other food system stakeholders on the benefits of sustainable agriculture; standards include prohibition on certification of GMO crops, GMO livestock, and products with GMO ingredients
Non-GMO Project Verified conventional and organic honey; conventional and organic: oils (including canola, coconut, olive, safflower, and sunflower), seeds (including chia, flax, poppy, pumpkin, sesame, and sunflower), natural sweeteners (including agave syrup, brown rice syrup, coconut sugar, barley malt syrup, maple syrup, molasses, and tapioca syrup)
Natural and organic cultured dairy and oatmilk non-dairy yogurts, cream cheese, cottage cheese, sour cream, and kefir
ISO17025:2017 accredited third-party laboratory specializing in GMO, pesticide residue, microbiological, allergen, mycotoxin, nutritional, inorganic, and other chemical and bio-analytical testing; Non-GMO Project approved laboratory for all high-risk crops; approved lab for ISO IWA32:2019 GMO testing in cotton; foreign official laboratory for Japan and Korea, offering additional expertise in commodities destined for Asian markets
Provides organic certifiers, growers, manufacturers, and suppliers an independent review of products intended for use in certified organic production, handling, and processing under U.S., Canadian, and Mexican organic standards; a 501(c)(3) nonprofit organization; when companies apply, OMRI reviews their products against organic standards; also provides technical support and training for organic professionals
Leading nonprofit certifier, educator, and advocate for organic agriculture and products, with mission to make our food system and agriculture biologically sound and socially equitable, and to advance this mission through focus on certification, conservation, social equity, policy, and the marketplace
Bulk supplier of organic oils, grains, seeds, ingredients, starches, sweeteners, and more
Non-GMO Project Verified flours: cake flour, durum semolina, hi-gluten flour, low-gluten flour, pastry flour, whole wheat flour, whole wheat fine flour, brown flax seeds
Organic feed grains and ingredients: soybeans, corn, wheat, barley, oats, rye, peas, flaxseed, screenings, flax meal, soy meal, sunflower meal, canola meal, and more
Specializing in top quality non-GMO animal feeds; formulating and manufacturing "Sustainable Feed for Sustainable Farms" since 2001
Biodiversity preservation organization working to keep rare, endangered, heirloom, and other open-pollinated seed varieties (vegetable, grain, flower, herbs, tobacco) available to home gardeners, small market growers, and breeders
