Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Open-pollinated and heirloom non-GMO seeds for garden vegetables, fruits, flowers, herbs, potatoes, trees, and shrubs; also carry beef and organic u-pick strawberries
Non-GMO Project Verified high quality, dietary and fiber sweeteners (VitaFiber®, isomalto-oligosaccharides/IMO) sourced from tapioca, corn, and pea; available as organic
Farm with over 100 choices of organic grains, peas, beans, cracked grain, flour, flakes, mixes, and baking ingredients
Certified organic and non-GMO: cold pressed flax and canola oil, whole grain flours, all purpose flour, artisan bread and pizza flour, baking mixes, hot and cold cereals, granola, whole grains, gluten-free oats (rolled, steel cut, and quick)
Membership organization and marketer/supporter of Alberta's organic industry, hold regular training and informational workshops
Cold pressed and non-GMO canola oil and cake/meal, also cold pressed and Non-GMO Project Verified sunflower oil and meal; plant owned 100% by Pleasant Valley Hutterite Colony, a community that lives and farms land communally
Non-GMO and organic soybeans, canola, and corn; organic grains; conventional and organic pulses
Provides software to streamline digital record keeping for non-GMO operations
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)