Before switching to no-till, farmer Gary Hula described the soil as having the consistency of flour. Just four years later and the structure and moisture in the soil is undeniable. Photo courtesy USDA/Flickr
In order to address global challenges from climate change, population growth, and depletion of natural resources, U.S. food giant General
The farmer, essayist and poet Wendell Berry has long argued that today’s agricultural practices are detrimental to ecology, community and the local
Advocates of different certification programs may disagree on the best way to regenerate agriculture but they agree on the goal
Soil health boosts nutrition, combats climate change
