“Soil Matters”: General Mills promotes regenerative farming with Annie’s products
The prognosis for U.S. soil is bleak: industrial agriculture and deforestation will have wiped it out in 60 years, scientists
Regenerative Agriculture
Regenerative Organic Certification aims to raise the bar on organic standards
So many labels—non-GMO, certified organic, fair trade, humane—consumers want all those things for their food. But Rodale Institute president Jeff
The Organic & Non-GMO Report Newsletter, Regenerative Agriculture
In the Corn Belt, resurgence of small grains offers environmental solutions
A growing number of Iowa farmers are adding oats, rye, and other small grains into their corn and soybean crop rotations to regenerate soils, reduce soil erosion and fertilizer runoff to protect waterways, and provide benefits to family farms.
The Organic & Non-GMO Report Newsletter, Regenerative Agriculture
Agricultural “sea change” forces Midwestern food giants to adapt
Consumers are increasingly demanding healthier, organic, and more sustainably produced foods. As a result, food companies and farmers are responding with initiatives to build soil health and reduce the use of chemical pesticides and fertilizers.