The Organic & Non-GMO Report Newsletter

Proving naysayers wrong: Marquette organic grain business shows ‘it can be done’ 

By Jessica Votipka Time and time again, Grain Place Foods in rural Marquette has heard the phrase, “It can’t be done.” It’s a phrase tossed at the company by potential clients for years, but Grain Place Foods has taken up the challenge and shown that yes, it can be done. It began with a farm (that still […]

California leads the U.S. in organic food production

The state of California accounts for 36% of all national organic production, with production and sales of organic projected to continue that growth. 2020 saw organic sales totaling $11.9 billion, an increase from 2019 of 14%. The counties of Monterey, Los Angeles, Santa Cruz, Kern, and Merced were the top five counties in terms of […]

Organic produce sector could grow 10% in 2022

Consumers under 25 are currently the most powerful component driving organic produce sales, said Mike Mauti of Canada-based Execulytics Consulting. The market could see a 5% to 10% growth in sales in 2022. A recent survey of 5,000 Canadian shoppers found 39% of under-25 buyers said organic is always their preferred choice, compared with 25% […]

New “Bioengineered” GMO labeling law denounced as weak, complicated, and full of loopholes

The new U.S. GMO labeling law, called the National Bioengineered Food Disclosure Standard (NBFDS), took effect on January 1st and was widely criticized by both opponents and supporters of GMO foods. Andrew Kimbrell, executive director of the Center for Food Safety, which filed the lawsuit said: “These regulations are not about informing the public but […]

Clemson aims to boost organic rice production in salty coastal region

Developing salt-tolerant rice cultivars is the mission of the Clemson University-led project iCORP (Increasing Coastal Organic Rice Production). South Carolina’s premier rice, “Carolina Gold”—a culinary staple in Southern regional circles since colonial times—has been in scant supply for years. Its former land has experienced saltwarer intrusion, changing it to marshy wetland unsuitable for agriculture. Clemson […]