The Organic & Non-GMO Report Newsletter

5 BIPOC farmers who are growing the organic movement

by Rodale Institute Farmers of color face numerous inequities that continue to shape the agricultural landscape in the U.S., where less than 2% of farmland is BIPOC (Black, Indigenous, People of Color) farmer-owned and communities of color face greater rates of food inaccessibility. Across the country, BIPOC farmers are doing their part to grow the […]

Cargill aims to create new revenue stream for farmers as part of 10 million-acre regenerative agriculture commitment

Cargill RegenConnectTM links farmers to the emerging carbon marketplace and aims to scale the voluntary adoption of regenerative ag practices. But questions remain about the emerging carbon markets. As part of Cargill’s commitment to advance regenerative agriculture practices across 10 million acres of land in North America by 2030, the agricultural giant has been enrolling […]

Farmers, non-profit supply affordable, organic food to low-income families

In Kentucky and Iowa, local farmers and a non-profit are successfully delivering organic food to families on a tight budget—and feeling terrific about filling a critical need. Sporting the motto “Fresh food is a basic human right,” New Roots delivers seasonal fruits and vegetables to eight locations near Louisville, twice a month. “We …accept SNAP […]

New high oleic soybean trait is a functional, sustainable, and non-GMO way to provide healthier oil

A new variety of high oleic soybeans, SOYLEIC®, will soon be grown in Illinois. Developed in Missouri through research made possible by soybean farmers, SOYLEIC is the result of years of conventional soybean breeding, making it a non-GMO choice. From field to table, SOYLEIC is a functional, sustainable way to eliminate trans fats and provide […]

New non-GMO probiotic a breakthrough for milk production and infant health

Researchers from University of Helsinki, Finland have succeeded in enabling a well-known probiotic to grow naturally in milk without the use of gene editing. The Lacticaseibacillus rhamnosus GG, or LGG bacteria, has been used to treat issues including infant intestinal problems. But because it cannot use lactose and cannot break down the milk protein casein, […]