The Organic & Non-GMO Report Newsletter

Report identifies poor soil health as national security threat

A new report, “Soil Health: A National Security Profile,” by the United Kingdom-based Food & Global Security Network, calls on government leaders to formally recognize healthy soil as a strategic asset, critical for maintaining food and societal security.  It says that defense departments globally should work with departments of agriculture and the environment to jointly […]

New book: How Home Gardens Outshine Industrial Food

The real cost of the food in the local supermarket is far more than what you pay at the checkout counter. In his new book, Just Grow It Yourself, botanist and author David G. Fisher compares home gardens to industrial food head-to-head, from taste and nutrition to cost, safety, and yield. Contrary to the popular […]

New Mexico Food Co-op is one of few stores that can claim to be 100% non-GMO

There aren’t many stores in the U.S. that can claim to sell all non-GMO items in their stores, but the Taos Food Co-op in Taos, New Mexico is one of those stores. Every product is vetted before purchased to ensure it is non-GMO. The co-op also only carries produce and bulk products that are 100% […]

Use of cover crops as climate tool on the rise

Purdue’s Ag Economy Barometer announced recently that over half of the U.S,’ largest farms (over $500,000 worth of production yearly) planted cover crops this year. Cover crops are now seen as a way to earn money from carbon contracts while lessening climate change impacts. In the survey of 400 producers, most were newcomers, with half […]

Soylent’s whitewashing on use of GMOs angers ag journal

Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal replacement drink was introduced in 2014, the company heavily promoted the fact that the product was made using genetically engineered ingredients including GMO soy protein. The company touted the product as “Proudly made with GMOs” […]