The Organic & Non-GMO Report Newsletter

Equinom and Peterson Farms Seed collaborate to commercialize new high-protein, non-GMO yellow pea varieties for food applications

Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for the plant-based food category Equinom, a ​​company aiming to cultivate plant-based ingredients that are better for people and our planet, and Peterson Farms Seed Inc., the largest independent seed company in the tri-state region […]

California approves $5 million for Organic Transition Program

California Certified Organic Farmers (CCOF) has been pushing for more help for farmers transitioning to organic production, through creation of an Organic Transition Program. In June, the governor approved a 2022-2023 state budget allocating $5 million for grants, technical assistance, education, and outreach to support farmers and ranchers to transition to organic. Funds will also […]

Illinois organic farmers file lawsuit against hog confinement

An Illinois organic farming couple, Randy and Crystal Clair, have joined one of two lawsuits filed by the Illinois Environmental Protection Agency against Carroll Family Farms, LLC, which owns a 5,000-hog confinement called County Line Swine in northern Adams County. The lawsuits claim Carroll Family Farms is operating the hog confinement with improper methods that […]

Flame weeding: a sustainable, cost-effective approach for weed management in organic corn

Conventional corn and soy rotation farmers have relied on herbicides and GM seed varieties to kill weeds. Organic production uses soil tilling to achieve mastery over weeds—though that method hampers carbon sequestration. Is there an alternative to these practices? Sustainability has published a study introducing flame weeding as a suitable option. The report compared using […]

Upcycled food products surge, boosted by consumers’ food waste concerns

Consumers are ardently supporting ventures minimizing food waste, with 62% willing to pay more for food and beverages produced from upcycling. That interest has spawned launches of products with upcycled ingredients—a 122% compound annual growth rate for the five years ending Third Quarter 2021, outpacing recycled plastic products and products claiming carbon emissions. With 40% […]