The Organic & Non-GMO Report Newsletter

Perennial rice takes root in China, could transform farming

Thousands of farmers in China are growing a new rice variety that grows and is harvested over several years. The perennial rice grows each year from long-lived roots in the soil and promises labor- and money-saving benefits to farmers. The rice was developed by researchers at Yunnan University in Kunming, China who worked for more […]

ADM contracts with North Dakota farmers to produce regeneratively grown flaxseed

Paul and Diane Overby of Wolford, North Dakota are enjoying the premiums from growing flaxseed for specialty food markets using regeneratively grown practices. The best part is spreading the word to farmers and consumers on the benefits of no-till, low chemical use, more sustainable agriculture that promotes healthy soil. In 2019, Archer Daniels Midland—for whom […]

Ancient grain teff earns the spotlight as a climate change hero

Crises often prompt a re-examination of resources—what do we already have in our toolkit that can solve our problem? In the face of global warming exacerbating drought, and subsequent crop losses leading to food shortages, an ancient grain from Ethiopia is looking particularly promising. The tufty grass crop teff—with tiny grains resembling millet—has been grown […]

As conventional prices rise, regenerative leader slashes costs

In the face of climbing input prices, Advancing Eco Agriculture (AEA), a leader in regenerative agriculture, is offering a fall promotion to lower prices and help more farmers transition to regenerative practices. The promotion includes all AEA and Tainio Biological products. “Our promise as a company is to help growers make more money with regenerative agriculture,” said […]

Jack’s Solar Garden produces clean energy and nutritious food

By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200 solar panels generating 1.2 megawatts (MW) of community solar power. This is enough electricity to power over 300 homes. At the same time, the farm produces a wide range of vegetables, fruits, herbs, and livestock […]