Environmentally friendly farming practices used by nearly 1/3 of world’s farms
Nearly one-third of the world’s farms have adopted more environmentally friendly practices while continuing to be productive, according to a
The Organic & Non-GMO Report Newsletter
Regenerative Agriculture, The Organic & Non-GMO Report Newsletter
Wendell Berry’s Right Kind of Farming
The farmer, essayist and poet Wendell Berry has long argued that today’s agricultural practices are detrimental to ecology, community and the local
Certification experts try to find common ground on ways to regenerate agriculture
Advocates of different certification programs may disagree on the best way to regenerate agriculture but they agree on the goal
The Organic & Non-GMO Report Newsletter, Organic News
FoodChain ID adds organic certification services
FoodChain ID, a leading food safety, testing and verification organization, expands its services with the addition of organic certifications for
The Organic & Non-GMO Report Newsletter, Extreme Genetic Engineering
CRISPR gene editing creates unwanted DNA changes
The popular new gene editing tool, CRISPR-Cas9, is not as precise as some have thought: undesired DNA deletions and rearrangements