New plant-based certification to allow 5 percent GMO ingredients
The Plant Based Foods Association (PBFA) recently launched a new Certified Plant Based program, the first and only plant-based food
The Organic & Non-GMO Report Newsletter, GMO News
The Organic & Non-GMO Report Newsletter
Bound to fail: The flawed scientific foundations of agricultural genetic engineering (part 1)
Half a century on from the first promises of wondercrops, GM has delivered little of value—and the same will be
The Organic & Non-GMO Report Newsletter, Non-GMO News
UK-based group partners with Argentina to boost non-GMO-soy production
In Argentina, the food industry accounts for 62 percent of exports—400,000 tons of it in non-GMO corn—and occupies a global
The Organic & Non-GMO Report Newsletter, Non-GMO News
Brazilian company’s non-GMO corn products bolster global market
Brazil’s Milhao Corn Ingredients, one of the world’s largest corn processors, opened a new facility in Goias last year to
EU food and feed companies welcome ruling to safeguarding non-GMO food production
Seventy-five non-GMO food and feed companies from 10 European countries welcome the clear legal objectives resulting from the judgment of