The Organic & Non-GMO Report Newsletter
Monsanto stops Bt GMO soybean launch in U.S.
Monsanto has halted indefinitely introduction of Intacta 2 Xtend soybeans to U.S. farmers—a second-generation product boasting multiple genetically modified Bt proteins and tolerance to dicamba. The company cites a “lack of product demand from growers” but entomologists suggested insect resistance is the more probable reason. First-generation Intacta RR2 PRO soybeans, with their single Bt protein […]
Read MoreMonsanto name gone but Bayer’s commitment to GMOs and pesticides remains
Bayer and Monsanto are completing their $66 million merger or “marriage made in hell” as activists call it, and Bayer will ditch the Monsanto name. “Bayer will remain the company name,” Bayer said in a statement. “Monsanto will no longer be a company name. The acquired products will retain their brand names and become part […]
Read MoreEnvironmentalists and farmers seek court decision halting use of Dow’s “Agent Orange” pesticide
A coalition of environmental organizations and farmers represented by the Center for Food Safety (CFS) and Earthjustice recently filed new legal papers in federal court seeking the reversal of the U.S. Environmental Protection Agency’s (EPA’s) approval of Dow Chemical’s toxic pesticide, Enlist Duo. The novel pesticide is a combination of glyphosate and 2,4-D, to be sprayed over the […]
Read MoreScientist deconstructs “Zombie GMO Myths”
In a recent popular blog, Dr. Jonathan Foley, a global environmental scientist and executive director of the California Academy of Sciences, debunked the most common myths about genetically modified foods. Foley wrote the blog, “Zombie GMO Myths,” after being contacted by reporters to discuss GMOs. He said the reporters always ask the same few questions, which he […]
Read MoreDemand rises for non-GMO, EU-sourced feed
Feed compounders and dairy farmers in Germany, Switzerland, and Austria are looking for locally sourced and produced ingredients for feed—that are not genetically modified. “We see steady growth for these fats, we expect that demand for non-GMO and regional sourced feed components will only increase,” said Dr. Tobias Gorniak of Berg & Schmidt, Hamburg-based feed […]
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