The Organic & Non-GMO Report Newsletter

Brazilian company’s non-GMO corn products bolster global market

Brazil’s Milhao Corn Ingredients, one of the world’s largest corn processors, opened a new facility in Goias last year to expand its production of over 25 non-genetically modified corn derivatives. The R&D team plans to supply more niche markets with non-GMO flours, grits, and hominy; the facility’s capacity is 18,000 tons per month, expandable to […]

EU food and feed companies welcome ruling to safeguarding non-GMO food production

Seventy-five non-GMO food and feed companies from 10 European countries welcome the clear legal objectives resulting from the judgment of the European Court of Justice on new genetic engineering methods published in July 2018. In an open letter to European Commission President Jean-Claude Juncker and Health Commissioner Vytenis Andriukaitis, the companies call on the EU […]

Sustainable Farm Partners acquires Fairfield, Iowa organic farm

Sustainable Farm Partners (SFP), which buys conventional farm land and converts it to organic, recently purchased a 150-acre farm just north of Fairfield, Iowa, from Sustainable Farm Development Group (SFDG). The farm is 150 acres made up of 120 tillable acres with grass waterways and a 25-acre farmstead with a farmhouse, 1500 square foot certified […]

Chipotle slashes purchases of organic beans, produce

Chipotle Mexican Grill, Inc. had been a big proponent of organic food for most of its 25-year history. But that may be changing as the company has decreased its purchased of organic ingredients in the food served in its restaurants. In the company’s 2016 Sustainability Report, Chipotle said that 50 percent of its beans were […]

Cornell faculty receive funding to study organic foods

By Magdalen Lindeberg Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market. It is also an increasingly important engine of growth for New York State, with more than 1,400 certified organic operations as of 2016. Researchers in Cornell’s College of Agriculture and Life Sciences have been granted nearly $1.4 […]