Citrus greening (HLB) is a devastating disease that is threatening the citrus industry in the United States. Genetic engineering has
Farmers are adopting regenerative agriculture methods such as no-till, cover crops, and diverse crop rotations to row crops such as
Argentina is a huge producer of genetically modified crops; over 99 percent of its soybean production (60 million tons in
Awareness of Germany’s “Ohne GenTechnik” (without genetic engineering) label is growing, with 58% of Germans saying they are aware of
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified,” a new Cornell University
