Organic News
Greenhouse gas emissions lower in organic wheat production than conventional
A recent study illustrates that organic farming emits fewer greenhouse gases than conventional, carrying lower global warming potential. Published in Soil Science Society of America Journal, the research focused on winter wheat under a five-year rotation with leguminous crops including alfalfa and lentils. The organic system incorporated livestock to manage weeds and soil fertility; chemical […]
Read MoreOrganic grain sales soar during pandemic
In the burgeoning organic food market, organic bread and grains account for 11.4% of sales. The Organic Trade Association recorded $5.7 billion in 2019 sales for the category. Nielsen reports an 8% increase in organic bread sales from 2018 to 2019, and a whopping 19% from 2019 to 2020. Organic flour sales rose 51% that […]
Read MoreRodale and Davines Group launch first international regenerative organic research & education center in Parma, Italy
The Davines Group – Rodale Institute European Regenerative Organic Center will break ground this fall and serve as a hub for research and farmer training, while expanding the sustainable beauty brands’ supply of regenerative organic ingredients and sustainability research. Davines Group, an international beauty company dedicated to a balance of beauty and sustainability based in […]
Read MoreTaking farm-to-table from Hollywood to Bollywood
Inspired by California’s vibrant food scene while at the University of Southern California, alumna Shriya Naheta formed Zama Organics which delivers fresh, organic produce to thousands of customers across India. By Margaret Crable Late spring in India brings the harvesting of karela, a knobbly, green gourd much prized in Indian cooking for its distinctive, bitter […]
Read MoreFarmers, non-profit supply affordable, organic food to low-income families
In Kentucky and Iowa, local farmers and a non-profit are successfully delivering organic food to families on a tight budget—and feeling terrific about filling a critical need. Sporting the motto “Fresh food is a basic human right,” New Roots delivers seasonal fruits and vegetables to eight locations near Louisville, twice a month. “We …accept SNAP […]
Read More