Non-GMO News

Europe produced 1 million tons of certified non-GMO soybeans in 2022

Donau Soja’s Protein Partnership Program aims to increase production of non-GMO soybeans in Europe With 2022’s harvest, more than 1 million tons of Donau Soja / Europe Soya-certified non-GMO soybeans, all of them deforestation- and conversion-free, were produced in Europe. This is equivalent to more than 10% of overall European soy production. Overall, EU soybean […]

Breeder Direct announces the addition of non-GMO soybeans

Breeder Direct was launched in 2020 to provide additional choice for independent seed companies so they can diversify their product portfolio. Options have focused on conventional corn hybrids that provide top-performing, elite genetics while providing opportunity for improved return on investment. This effort has now been expanded to include conventional non-GMO soybeans. Ranging in maturity […]

Next-Gen acrylamide-reducing yeast is non-GMO

Kerry has released Acryleast™ Pro, an advanced iteration of the company’s signature acrylamide-reducing, non-GMO yeast. Acrylamide is a long-confirmed neurotoxin found to form in carbohydrate-rich foods that are heated and cooked at temperatures above 120°C or 248°F. The yeast aids food manufacturers aiming to reduce acrylamide in common food products for adults and children. Fully […]

PLT Health Solutions’ menatto™ Vitamin K2 receives Non-GMO Project verification

PLT Health Solutions, Inc. announced that its menatto™ Vitamin K2 (MK-7) ingredient is now Non-GMO Project Verified. The menatto brand of Vitamin K2 is manufactured by edible oils producer J-Oil Mills (Tokyo, Japan). Developed in 1997, menatto features the world’s first fermentation technology to manufacture vitamin K2 from the traditional Japanese food natto. “Menatto is […]

ADM’s new extrusion facility will meet EU demand for non-GMO textured soy proteins

Last year, Archer Daniels Midland (ADM) purchased SojaProtein, European provider of non-GMO soy ingredients. It recently opened a new extrusion facility in Serbia, extending production of non-GMO textured soy to include origination and extrusion capabilities. “Our new extrusion facility not only increases the supply of locally sourced, non-GMO textured soy protein in Europe, which is […]