Market News

Non-GMO seed solution could substantively expand U.S. sorghum acres

S&W Seed Company has developed a cropping solution for sorghum that destroys grassy weeds—a major breakthrough that could significantly expand the overall U.S. sorghum market size that has decreased in recent years. The Double Team™ Sorghum Cropping Solution program was developed by S&W and ADAMA Ltd. ADAMA’s First Act™ herbicide provides this non-GMO herbicide-tolerant solution. […]

7th annual Organic & Non-GMO Forum

The 7th annual Organic & Non-GMO Forum will take place in-person, December 1-2 at the Hyatt Regency in Minneapolis and focus on the opportunities, innovations and challenges in the burgeoning plant-based sector. The ONG Forum brings together producers, processors, manufacturers, buyers, investors, and others in the supply chain to discuss the challenges, opportunities, and constant […]

Healthy Food Ingredients adds two specialty mills

Healthy Food Ingredients (HFI) recently announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities. The Valley City, ND allergen-free mill gives HFI the ability to process in-house a full range of gluten-free pulses, ancient grains and seeds into custom-milled consumer-ready flours. The […]

Mercaris sees record organic trading growth in 2020

Trading platform sees 48 percent increase year-over-year Trade of organic commodities did not stop despite the challenges from the global pandemic for the food and agriculture industry in 2020. In fact, Mercaris market data firm reported a 48% increase in volumes transacted via their online platform in comparison to 2019. During 2020, Mercaris recorded transactions […]

Sustainable Foods Summit goes online

The 2021 Sustainable Foods Summit will discuss the impacts of the coronavirus pandemic on production and consumption of sustainable foods. COVID-19 is changing the way we shop and eat; it is also influencing raw material supply chains and distribution of food products. The sustainability implications will be discussed at the 11th North American edition, hosted […]