Published: February 8, 2021

Category: Market News

Healthy Food Ingredients (HFI) recently announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.

The Valley City, ND allergen-free mill gives HFI the ability to process in-house a full range of gluten-free pulses, ancient grains and seeds into custom-milled consumer-ready flours.

The addition of the new mill in HFI’s Watertown, SD facility provides extensive cereal grain ingredient offerings including whole, finely milled and blended. HFI’s Watertown facility processes a variety of clean label cereal grains including all types of wheat, rye, barley and sorghum.

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Organic & Non-GMO Insights February 2021