GMO News
China plans overhaul of seed rules to pave way for GM corn approval
In a significant “turnaround,” the Chinese government is overhauling regulations in the seed industry to clear a path for commercial growing of genetically modified corn. The planned revamp, fortified by the Communist Party’s goal to develop a modern seed industry, was announced in December. The revisions mean that several recently approved GM traits could be […]
Read MorePatient receives GM pig heart in transplant procedure
For the first time, a heart from a genetically modified pig was successfully transplanted into a human. This “watershed event” could change the way medicine handles organ failure. David Bennett Sr., a 57-year-old man whose advanced heart disease disqualified him from receiving a human donor heart, underwent the operation on New Year’s Eve at the […]
Read MoreNew report details why gene editing in not a solution to climate change
A new report from Friends of the Earth Europe, “Editing the Truth: Genome Editing is Not a Solution to Climate Change” describes how proponents of new gene editing techniques are making the same empty claims that were made about “older” genetic engineering techniques about feeding the world. Agriculture is caught in a vicious loop. Industrial […]
Read MoreSoylent’s whitewashing on use of GMOs angers ag journal
Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal replacement drink was introduced in 2014, the company heavily promoted the fact that the product was made using genetically engineered ingredients including GMO soy protein. The company touted the product as “Proudly made with GMOs” […]
Read MoreField of Schemes: How GMO alfalfa messed up a perfectly good thing
By Melissa Waddell, Non-GMO Project Most of us don’t think about alfalfa very much. Outside of agricultural communities and diehard fans of Our Gang, it is safe to say alfalfa is not a hot topic. We’d like to challenge that notion. Bear with us: In the US, alfalfa is grown on roughly 23 million acres annually, most […]
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