GMO News
FDA greenlights gene-edited cattle as safe to eat
The U.S. Food and Drug Administration recently approved the sale of beef from gene-edited cattle. In a press release, Dr. Steven M. Solomon, director of the FDA’s Center for Veterinary Medicine, said the approval underscores the agency’s commitment to using a “risk and science-based data-driven process that focuses on safety to the animals containing intentional […]
Read MorePatient receiving GMO pig heart transplant dies
The first person to undergo transplant surgery and receive the heart of a genetically modified (gene-edited) pig died on March 8, 2022. The ground-breaking procedure immediately raised alarm bells in various quarters, with experts from medicine, animal rights, and religion speaking up. Heart patient David Bennett, 57, underwent the operation on January 7 as a […]
Read MoreMovement to ban GMO corn imports gains support in Mexico
Mexico has a ban (recently affirmed by the Supreme Court) on growing genetically modified corn, but it still imports 16 million tons, mostly GMO, of it each year from the U.S. The primarily yellow corn is used for livestock fee and industrial use, including making high fructose corn syrup. Farmer Nancy Rojas, spokesperson for the […]
Read MoreGM animal-free egg protein set to launch
A new synthetic biology product—egg protein with “no chicken needed”—was announced by Clara Foods in October of last year. The biotechnology company has rebranded itself as EVERY Company; the protein, named EVERY ClearEgg™, uses genetically engineered yeast. One use of the protein is as an alternative to whey, a common beverage ingredient. The Non-GMO Project […]
Read MoreRIP Arpad Pusztai: Scientist who discovered toxic effects from GMO potatoes
A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]
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