GMO News

GM animal-free egg protein set to launch

A new synthetic biology product—egg protein with “no chicken needed”—was announced by Clara Foods in October of last year. The biotechnology company has rebranded itself as EVERY Company; the protein, named EVERY ClearEgg™, uses genetically engineered yeast. One use of the protein is as an alternative to whey, a common beverage ingredient. The Non-GMO Project […]

New report details why gene editing in not a solution to climate change

A new report from Friends of the Earth Europe, “Editing the Truth: Genome Editing is Not a Solution to Climate Change” describes how proponents of new gene editing techniques are making the same empty claims that were made about “older” genetic engineering techniques about feeding the world. Agriculture is caught in a vicious loop. Industrial […]

Soylent’s whitewashing on use of GMOs angers ag journal

Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal replacement drink was introduced in 2014, the company heavily promoted the fact that the product was made using genetically engineered ingredients including GMO soy protein. The company touted the product as “Proudly made with GMOs” […]

Brazil’s millers oppose GMO wheat imports

Brazil’s flour millers are threatening to stop buying wheat from Argentina if Brazil approves genetically modified wheat imports from its neighbor. According to the Brazilian Wheat Industry Association (Abitrigo), local millers are opposed to processing GMO wheat from Argentina or any other country. Rubens Barbosa, head of Abitrigo, told Reuters: “There is no country in […]

$200M facility in Ohio will farm AquaBounty’s genetically engineered salmon

By 2023, 10,000 metric tons of genetically modified salmon will come to market each year from a land-based Ohio fish farm being built by AquaBounty. The developer of the first GM animal approved for human consumption in the U.S. is investing $200 million in a 479,000-square-foot facility, expanding by eight times the capacity of its […]