The Organic & Non-GMO Report Newsletter

California Supreme Court upholds couple’s $86 million award in Roundup cancer lawsuit

California’s highest court recently rejected a challenge by Monsanto Company to a lower court’s award of $86.2 million to a couple who developed cancer after using the company’s Roundup weed killer in their yard for three decades. The state’s Supreme Court’s denial of review upholds an appeal court’s ruling in favor of the couple, Alva […]

Study: Using organic cotton in denim production reduces global warming, improves environmental health

Organic cotton belongs in your jeans. A study from the EurAsia Waste Management Symposium revealed that substituting organic cotton for convention cotton in denim production improved 11 indicators for global warming, human health, and environmental health. Pesticides and synthetic fertilizers are the key drivers of the negative impacts from conventional cotton growing. By tracking the Life […]

As-needed pesticide use brings wild bees, preserves corn profits, and reduces pesticides by 95%

A study from researchers at Purdue University indicates an as-needed approach to pesticides can boost some crop yields while attracting beneficial wild pollinators. The study compared impacts of integrated pest management (IPM) versus conventional pest management. A regionally dominant row crop (corn) was co-produced with a pollinator-dependent crop (watermelon). A 95% reduction in pesticide treatments […]

7,739 organic farmers and consumers file complaint against B-Lab calling for action on Danone North America’s B Corp Certification

In November 7,739 organic consumers and farmers submitted a complaint to B Lab (administer of the B Corporation corporate social value certification program) against Danone North America, owner of Horizon Organic.  The complaint outlines violations the company has made against the B Corp Declaration of Interdependence.  These farmers and consumers are members and supporters of […]

17 major food manufacturers ranked on growing investment risk posed by use of pesticides

As You Sow has released a second edition of Pesticides in the Pantry: Transparency & Risk in Food Supply Chains, examining the growing risk to food companies due to pesticides in supply chains. The report scored 17 major food manufacturers on 28 indicators to measure their effectiveness in reducing pesticide risk and improving agricultural resiliency. […]