The Organic & Non-GMO Report Newsletter

Organic soybeans remain a hot topic in early 2022 prompting interest in alternatives

With continually rising organic soybean prices remaining a key point of market concern, the question for many becomes which alternative source of organic protein makes the most sense in the current market? This month we explore supply, pricing, and potential substitutes for organic proteins in the Mercaris Monthly Market Update. Soybeans remain a primary source […]

Public interest groups push court to expedite lawsuit over EPA’s dicamba approval

Center for Food Safety, Center for Biological Diversity, Pesticide Action Network, and National Family Farm Coalition filed a motion to speed up their litigation challenging the legality of EPA’s 2020 registration of dicamba pesticide uses on cotton and soybeans. In December 2021, an Environmental Protection Agency (EPA) report declared widespread harm to farmers and endangered […]

New “Bioengineered” (BE) food standard may cause confusion about non-GMO and GMO foods

Just as Americans were learning to distinguish genetically modified organisms (GMOs) from non-GMO ingredients, the National Bioengineered Food Disclosure Standard will likely muddy the waters, making it harder for consumers to identify what they’re eating. Manufacturers also are challenged, as the BE standard conflicts with requirements for Non-GMO Project verification. By January 1, 2022, bioengineered […]

Consumers Brands group requests delay on GMO labeling compliance, citing supply chain issues

Geoff Freeman, president and CEO of the Consumer Brands Association, urged the Biden administration to delay the compliance date for food companies to complete labeling of GM foods, due to disruption of supply chains during COVID. The mandatory compliance date is Jan. 1, 2022; regulated entities may comply voluntarily until Dec. 31, 2021. The USDA […]

Organic food might be getting cheaper than conventional food

Magnify Money recently released a study showing that prices of conventionally grown food items might soon be higher than organic ones. Since 2019, prices for select conventional meats, dairy items, fruits, and vegetables have risen 13.9%, on average—12 percentage points more than the 1.6% increase in organic varieties. Organic foods are still more costly; on […]