The Organic & Non-GMO Report Newsletter
Two academic leaders in organic agriculture receive recognition and a key position
Erin Silva, who holds the Clif Bar Endowed Chair in Organic Agriculture and Outreach at University of Wisconsin-Madison’s College of Agricultural and Life Sciences, has been named director of the Center for Integrated Agricultural Systems (CIAS) for a three-year term. Silva, a plant pathologist, will set priorities for research, outreach, and funding efforts. CIAS’s goal […]
Read MoreEPA risk assessment of dicamba herbicide admits extensive, ongoing damage to plants but falls short of a ban
In August, the Environmental Protection Agency (EPA) released its required risk assessment of the widely used weedkiller dicamba. While acknowledging unprecedented drift damage to crops and non-target plants, the agency stopped short of banning the chemical. Bill Freese of the Center for Food Safety calls the recent assessment “schizophrenic.” “EPA must end all over-the-top registrations […]
Read MoreOrganic cotton seed varieties available in India for first time
Good organic seeds for cotton in India were hard to find. Not anymore: over ten years of breeding resulted in success. Two new organic cotton varieties have recently been made available to India’s cotton farmers. These are the first ever cotton varieties of India bred under organic conditions. The varieties were developed through a decentralized […]
Read MoreMore than half of all plant-based foods are Non-GMO Project Verified
Plant-based food sales rose to $7.4 billion last year, growing three times faster than total sales. Health, climate, and affordability concerns played a role. The Non-GMO Project’s butterfly seal appeared on 52% of those sales. Non-GMO Project Verified frozen plant-based meat alternatives rose 71.7%, for example, compared to 10.4% growth for unlabeled products. A current […]
Read MoreEquinom and Peterson Farms Seed collaborate to commercialize new high-protein, non-GMO yellow pea varieties for food applications
Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for the plant-based food category Equinom, a company aiming to cultivate plant-based ingredients that are better for people and our planet, and Peterson Farms Seed Inc., the largest independent seed company in the tri-state region […]
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