Published: February 10, 2023

Category: Market News

Scoular, a global supply chain company, recently launched a new name for its food ingredient business that showcases its capabilities in providing innovative ingredients to customers. The new name—Scoular Food Innovation—reflects the company’s food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.

“Scoular has long been a reliable partner delivering leading-edge food ingredients,” said Brian Hansen, Scoular General Manager for Food Innovation. “The new name highlights the experience our customers get when working with us—access to custom, innovative ingredients, solutions and service.”

The Scoular Food Innovation team focuses on delivering ingredients that provide superior function, texture, and flavor. Scoular’s new functional chickpea flour, for example, offers gelling, emulsifying, and foaming attributes that can replace eggs in bakery applications. The combination of consumers’ growing desire to have an alternative to animal-based products along with egg prices nearly doubling over the last two years has food companies seeking effective egg-replacement solutions like Scoular’s functional chickpea flour.

Organic & Non-GMO Insights, February 2023