The Organic & Non-GMO Report Newsletter

Doubts about safety of lab-grown meat

Despite lacking long-term safety studies to conclude that consuming lab-grown meat is harmless, some products may end up on restaurant menus this year—such as California-based UPSIDE’s chicken meat. Yet often lab-grown meats are created using immortalized cell lines—cells capable of continuously dividing and replicating as cancer cells grow, Bloomberg recently stated. No evidence has appeared […]

Kalona SuperNatural Milk is from 42 Land to Market Verified regenerative farms

Iowa dairy company Kalona SuperNatural recently announced that 42 of its dairy farms are now Verified Regenerative by Land to Market. The farms, located primarily in Iowa, provide organic milk for Kalona SuperNatural’s products. Land to Market uses a scientific protocol, Ecological Outcome Verification™, created by the Savory Institute, that proves that farming practices are […]

Patagonia Provisions purchases Moonshot snack brand

Patagonia Provisions, the food & beverage division of Patagonia, recently acquired Moonshot, a Planet Forward, Inc. brand. This acquisition—a first in more than 20 years for Patagonia—was made as part of an effort to invest in businesses and products that support the company’s mission to save our home planet. As consumers become increasingly aware of the role the […]

Pilot project launches for Southern cotton farms to engage in ecosystem service markets

The Ecosystem Services Market Consortium (ESMC), US Cotton Trust Protocol, Manulife Investment Management, and Forum for the Future recently announced the launch of an Eco-Harvest pilot project in Alabama, Arkansas, Texas, and Tennessee. This project will work with cotton farmers to generate high quality carbon and greenhouse gas credits on over 2,300 acres, through implementing […]

The gut microbiome connects the dots: farm to food to human health

For thousands of years, soil and environmental microbes have partnered with humans—we feed bacteria in our gut microbiome which then provides us with vitamins, hormones, and modulation of our immune systems. “The way you feed it well is with a diverse, plant-based, whole food diet,” said Dr. Japhia Ramkumar, internist and associate professor at the […]