The Organic & Non-GMO Report Newsletter

Italian denim mill incorporates blue non-GMO cotton seed to create regenerative product

Candiani, an Italian maker of denim, is growing non-GMO Blue Seed cotton as a stronger fiber than traditional cotton, requiring less water and chemicals to grow. Candiani teamed with Arizona agricultural advising company Gowan to “rescue” this exclusive hybrid for fabrics. “At Candiani we were targeting a superior quality type of cotton which had to […]

Heifer launches Regenerative Agriculture Center

Heifer USA announced the launch of the Heifer Ranch Center for Regenerative Agriculture, highlighting its commitment to assist small-scale farmers in adopting science-based, environmentally friendly, and climate-smart practices. Heifer USA trains small-scale farmers in the United States in practices that help generate healthier land bases and economically viable farms, with promotion of regenerative farming—to mitigate drought, sequester carbon, […]

Veteran farmer finds purpose in growing and donating organic produce

Rick Ritter, owner of Dick’s Organics Age 75 and working a seven-acre farm to harvest 5,000 lbs. of produce for local soup kitchens? It’s Rick Ritter’s way of giving back. “Since I’ve outlived scores of my comrades, I cherish each day that I’m alive and able to do this work,” he says. “It’s having a […]

New studies reveal links between exposure to glyphosate herbicide and oxidative stress, adverse birth outcomes, and cancer

Two new studies provide strong evidence linking exposures to the world’s most heavily applied pesticide—glyphosate—to cancer and adverse reproductive and birth outcomes. The common cause is glyphosate’s ability to trigger oxidative stress in cells. The first study, “Glyphosate Exposure and Urinary Oxidative Stress Biomarkers in the Agricultural Health Study” was published by a team of […]

Unregulated gene editing may replace nature

By Jeffrey Smith On May 18th, 2022, Canadian authorities declared that companies could place untested gene edited GMOs into the food supply without telling consumers or the government. Similar “deregulation” of gene editing is in place in the U.S., India, Japan, Brazil, Australia, the UK, and elsewhere, all the result of a well-funded disinformation campaign […]