The Organic & Non-GMO Report Newsletter

Montana Specialty Mills expands operations in Great Falls

Montana Specialty Mills recently announced plans to expand operations at their manufacturing facility in the Great Falls Agri-Tech Park in Montana. Montana Specialty Mills processes agricultural commodities including non-GMO and organic canola oil, flaxseed, linseed oil, meal, among others. Their products serve as functional ingredients in a variety of products, including food, feed, and industrial […]

Dollar stores are growing as food retailers in the U.S.

A new study from experts at Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy finds that dollar stores are permeating the food market, especially in rural areas. Tufts researchers have found that dollar stores are now the fastest-growing food retailers in the contiguous United States—and have doubled their share […]

Breeder Direct announces the addition of non-GMO soybeans

Breeder Direct was launched in 2020 to provide additional choice for independent seed companies so they can diversify their product portfolio. Options have focused on conventional corn hybrids that provide top-performing, elite genetics while providing opportunity for improved return on investment. This effort has now been expanded to include conventional non-GMO soybeans. Ranging in maturity […]

U.S. organic produce sales top $9.4 billion in 2022

Dollar growth up 3%, volume down 3.7% Organic fresh produce sales grew by 3% in 2022, while volume declined by 3.7 percent, as total sales topped $9.4 billion for the year, according to the 2022 Organic Produce Performance Report released recently by Organic Produce Network and Category Partners. The organic fresh berry category (which includes […]

Clemson researchers work to improve organic sweet potato production in South Carolina

Clemson University researchers have received a USDA grant to help give organic sweet potato farmers new weapons to use against nematodes and weeds. To help give organic farmers new weapons to use against these pests, a team of Clemson University researchers has received a $747,280 grant from the United States Department of Agriculture National Institute of Food […]