The Organic & Non-GMO Report Newsletter

Jack’s Solar Garden produces clean energy and nutritious food

By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200 solar panels generating 1.2 megawatts (MW) of community solar power. This is enough electricity to power over 300 homes. At the same time, the farm produces a wide range of vegetables, fruits, herbs, and livestock […]

Students nationwide push to rid campus lawns of toxic pesticides

With so many students majoring in environmental studies these days, it’s not surprising they’re re-examining the pristine, grass-filled quads of their alma maters. From University of Michigan to Princeton to UC Berkeley, they have joined forces and now operate through the organization Re:wild Your Campus, which invites 20 or so student fellows each year to […]

FAO promotes dangerous advice on Syngenta’s deadly paraquat herbicide—compromising its independent status

The Food and Agriculture Organization (FAO) of the United Nations has partnered with pesticide lobby group Croplife International—and is now nodding approval regarding the formula of a deadly herbicide associated with Croplife member Syngenta. The partnership has been condemned by civil society organizations with critics saying it is like the World Health Organization teaming up […]

New film exposes Roundup’s ubiquity in Napa Valley wine country

Documentary filmmaker Brian Lilla has revealed the motivation behind his new film about the herbicide Roundup in Napa, CA, vineyards—his kids. Since moving to Napa nine years ago, Lilla has noticed the omnipresence of Roundup application—even in a vineyard across from his daughters’ school. “When I learned how toxic wine country is, I needed to […]

U.S. organic crop acreage increased by 3% in 2022

Non-GMO corn and soybean acres declined USDA-certified organic land is expected to reach nearly 8.7 million acres across the U.S. during 2022, according to organic and non-GMO market data firm Mercaris. “Following a decline in certified organic pasture and rangeland, area dedicated to organic field crop production is expected to account for the largest share […]