The Organic & Non-GMO Report Newsletter

Fiberstar, Inc. launches new organic citrus fibers for food & beverages

Fiberstar, Inc., a developer of innovative citrus fibers launched a line of new organic citrus fibers: Citri- Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability […]

Natural and organic trade shows draw massive crowds

BioFach and Vivaness and Natural Products Expo West, attracted a combined total of more than 100,000 supporters of organic and natural products. BioFach is the world’s leading organic trade show while Vivaness focuses on natural beauty. The combined show, which was held in Nuremberg, Germany February 14-17, attracted almost 36,000 trade visitors from 135 countries […]

“Ohne GenTechnik” (Non-GMO) is the most well-understood food label in Germany

A survey by the German Quality Seal Monitor 2023 has found that the green “Ohne GenTechnik” (Non-GMO) diamond is the most well-understood of the 20 food seals analyzed. To ensure that this remains the case, the EU’s GMO standards must be preserved. “In order to maintain the explicit message of ‘Ohne Gentechnik’ and the high […]

Benson Hill’s non-GMO soy portfolio achieves ProTerra Sustainability Certification

Benson Hill, Inc. is one of the first U.S.-based companies to receive the international ProTerra Certification, a rigorous global standard that sets the bar for sustainable agricultural practices and labor practices as well as segregated non-GMO programs and more. The company completed audits of its Creston, Iowa, and Seymour, Ind., plants as well as two […]

Europe produced 1 million tons of certified non-GMO soybeans in 2022

Donau Soja’s Protein Partnership Program aims to increase production of non-GMO soybeans in Europe With 2022’s harvest, more than 1 million tons of Donau Soja / Europe Soya-certified non-GMO soybeans, all of them deforestation- and conversion-free, were produced in Europe. This is equivalent to more than 10% of overall European soy production. Overall, EU soybean […]