The Organic & Non-GMO Report Newsletter

California Department of Food and Agriculture to host first public listening session on defining regenerative agriculture

The California Department of Food and Agriculture, in collaboration with the State Board of Food and Agriculture, will be hosting five public listening sessions to receive comments that will help define “regenerative agriculture” for state policies and programs. The first listening session will be held December 6. As interest in “regenerative agriculture” continues to grow, […]

Climate Collaborative launches initiative to boost organic and regenerative supply chains for CPG companies

The non-profit Climate Collaborative’s mission is to catalyze bold climate action within the grocery industry. It recently announced a year-long initiative, the Regenerative and Organic Transition Community of Practice (CoP) to meet the challenges of Consumer Packaged Goods (CPG) companies wanting to transition their supply chain to organic and regenerative agricultural practices. Pre-registration is now […]

La Morenita is recipient in the Non-GMO Project’s Equitable Transfer Program

Napa, CA-based La Morenita is one of the first to be welcomed into the Non-GMO Project’s Equitable Transfer Program (ETP). Launched in March 2023, the initiative fosters equity and inclusion within the natural products industry by providing vital financial support to Black, Indigenous, multi-racial and people of color (BIMPOC)-led brands. EPT addresses challenges including finances, industry […]

Farm Action: GMO corn trade dispute with Mexico represents non-GMO market opportunity for U.S. corn growers

“If the U.S. shifted 180,000 acres (0.2% of its corn acreage) of GMO corn to non-GMO, it would generate $7.75 million in additional premiums for U.S. farmers and successfully meet Mexico’s shifting needs.”  Farm Action recently applied to submit a public comment to the panel reviewing the U.S.-Mexico trade dispute over the Mexican government’s ban on genetically […]

Organic farming trend continues a steady march across Europe

As consumers prioritize sustainably grown food, EU growers are realizing additional benefits from organic farming: greater profits and a potential shield against climate change impacts. Growing numbers of German dairy farmers are switching from conventional to organic milk production to align with sustainability boons.  Some are even feeding cows with high-quality, barn-dried hay as the […]