The Organic & Non-GMO Report Newsletter
Tri-State and Redwood join forces to operate and market a premium non-GMO and organic soybean crush plant in Indiana
Tri-State Crush, LLC, a non-GMO soybean crush facility located in Nappanee, Indiana, and The Redwood Group, LLC, a commodity supply chain solutions and merchandising company in Mission, Kansas, recently announced the formation of a strategic relationship that will create an additional outlet for local producers to market their organic and non-GMO production and better connect the end-users […]
Read MoreForester Farmers Market chicken now Non-GMO Project Verified
A brand of premium chicken products produced by Ozark Mountain Poultry (OMP) is now 100 percent certified by the Non-GMO Project. Forester Farmers Market® chicken is non-GMO, antibiotic-free, cage free, 100% all- natural with no added hormones or steroids, and fed an all-vegetable diet. The chicken can be purchased at Sam’s Clubs nationwide, Midwest-based Kwik […]
Read MoreFoodState® rides the wave
Certified B Corporation, certified Glyphosate Residue Free, Big “T” transparency, “Real Food,” and more
Read MoreMidwest farmers dig deep to invest in soil
Soil health boosts nutrition, combats climate change
Read MoreSouth Korean company creates organic “Oasis” in Brazil
South Korean organic brand Doalnara owns and operates a large organic farming community in Brazil. Due to a lack of farmland in their country, Doalnara bought a 10,000 hectares (24,710 acres) parcel of native vegetation in Brazil in 2009. It received an environmental license to farm on 1,000 hectares (2,471 acres) six years later. Doalnara […]
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