The Non-GMO Blog
New organic food and farming report recommends policies for upcoming Farm Bill
Three organic agriculture advocates have created a report that provides a roadmap for lawmakers to unlock the potential of organic agriculture in the 2023 Farm Bill and beyond. NRDC (Natural Resources Defense Council), the Swette Center for Sustainable Food Systems at Arizona State University (ASU), and Californians for Pesticide Reform (CPR) wrote to highlight the […]
Read MoreStudy finds 300% increase in weedkiller levels in pregnant women in the Midwest
A new study has found that the average level of the controversial herbicide dicamba in the urine of pregnant women has increased 300% since 2017, the year widespread planting of dicamba-tolerant GMO crops began. Chuck Benbrook, executive director of the Heartland Health Research Alliance, which conducted the research, told the St. Louis Post-Dispatch: “We knew […]
Read MoreJack’s Solar Garden produces clean energy and nutritious food
By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200 solar panels generating 1.2 megawatts (MW) of community solar power. This is enough electricity to power over 300 homes. At the same time, the farm produces a wide range of vegetables, fruits, herbs, and livestock […]
Read MoreKreher Family Farms receives verification for regeneratively grown crop
New York-based Kreher Family Farms, a fourth-generation operation, announced that its zucchini and yellow squash has been Regenerative Verified™ by Soil Regen. The company entered into a strategic alliance in 2021 with W.D. Henry’s—the two families have worked together for years to promote conservation of agricultural resources in Erie County to enable communities in and […]
Read MoreU.S. organic crop acreage increased by 3% in 2022
Non-GMO corn and soybean acres declined USDA-certified organic land is expected to reach nearly 8.7 million acres across the U.S. during 2022, according to organic and non-GMO market data firm Mercaris. “Following a decline in certified organic pasture and rangeland, area dedicated to organic field crop production is expected to account for the largest share […]
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