The Non-GMO Blog

Global Organic Fertilizer Market: $20 Billion by 2032

The global organic fertilizer market is expected to expand from an estimated $13.09 billion in 2025 to $20.08 billion by 2032, representing a compound annual growth rate of 6.3 percent, according to Coherent Market Insights. Plant-based organic fertilizers are projected to remain the largest product segment, accounting for nearly 58 percent of global demand in […]

Surge in Demand for Organic Seeds

The global market for organic seeds, valued at approximately $4.9 billion in 2024, is projected to grow to $7.7 billion by 2030, representing a compound annual growth rate of 7.6 percent. Rising demand reflects increased interest in non-GMO and chemical-free crop inputs across both commercial and small-scale farms. Analysts attribute the growth to consumer preference […]

Reminder: Sustainable Foods Summit North America, Jan. 28–29

With the Sustainable Foods Summit North America taking place January 28–29 in San Francisco, the event is arriving at a critical moment for organic and non-GMO companies navigating tightening buyer expectations. The two-day program will feature sessions on sustainable ingredient sourcing, supply-chain transparency, emerging food technologies, and evolving marketing and labeling strategies. Speakers include retailers, […]

Safety Study Retracted Amid Bayer Lawsuits

Bayer’s legal exposure tied to its glyphosate based herbicide Roundup continues to mount. The company has paid more than 10 billion dollars to resolve a large share of lawsuits alleging links between Roundup exposure and cancers, like non Hodgkin lymphoma. Thousands of additional claims remain active in U.S. courts, signaling that litigation costs tied to […]

Organic Processors Are Limiting Accepted Varieties to Reduce Risk

As organic and non GMO markets mature, some processors and buyers are quietly narrowing the range of crop varieties they accept. The shift is driven less by yield considerations and more by the need to manage processing consistency, quality specifications, and operational risk. Processors report that variability in protein content, oil composition, moisture levels, and […]