The Non-GMO Blog

University of Idaho finds correlation between cancer and agricultural chemicals in 11 states

Adults and children in Idaho and other Western states are vulnerable to cancer events due to farm chemicals, primarily fumigants, a new study reports. Researchers at University of Idaho analyzed federal and state health and agricultural data and published their results in GeoHealth. Forty-four of Idaho’s counties and 459 counties in the Western U.S. were […]

Albert Lea Seed House acquires Blue River Organic Seed 

Expanded product line to bring farmers the largest selection of organic seeds in the U.S. Albert Lea Seed House, owner of Viking Corn & Soybeans and one of the largest suppliers of organic field seed in the U.S., recently announced it has acquired Blue River Organic Seed, the nation’s longest-established organic seed corn brand, from the Farmers Business […]

Being near pollinator habitat boosts soybean size

Researchers at North Carolina State University have found that soybean crops planted near pollinator habitat produce larger soybeans than soybean crops that are not planted near pollinator habitat. “Even though soybeans are not thought of as being dependent on pollinators, we found that soybean plants are still attractive to bees,” says Hannah Levenson, a postdoctoral […]

Minnesota farmer charged with fraudulently selling $46 million of conventional grain as organic

A Jeffers, Minnesota man has been indicted for defrauding grain purchasers by selling non-GMO grains falsely labeled as organic, announced U.S. Attorney Andrew M. Luger. According to court documents, between 2014 and 2020, James Clayton Wolf, a certified organic farmer, engaged in a scheme to defraud grain purchasers by selling them non-GMO grains falsely represented […]

Intercropping and sustainable farming practices increase soil carbon reserves

Sustainable agriculture arises as a key strategy to reach the Objectives of Sustainable Development of the 2030 Agenda, which seeks to reduce poverty and hunger, and deal with climate change while preserving natural resources. In this respect, the increase in soil organic carbon reserves can represent an important step towards the development of more sustainable agricultural systems. Bearing in […]