The Non-GMO Blog

University of Idaho finds correlation between cancer and agricultural chemicals in 11 states

Adults and children in Idaho and other Western states are vulnerable to cancer events due to farm chemicals, primarily fumigants, a new study reports. Researchers at University of Idaho analyzed federal and state health and agricultural data and published their results in GeoHealth. Forty-four of Idaho’s counties and 459 counties in the Western U.S. were […]

Albert Lea Seed House acquires Blue River Organic Seed 

Expanded product line to bring farmers the largest selection of organic seeds in the U.S. Albert Lea Seed House, owner of Viking Corn & Soybeans and one of the largest suppliers of organic field seed in the U.S., recently announced it has acquired Blue River Organic Seed, the nation’s longest-established organic seed corn brand, from the Farmers Business […]

California approves $5 million for Organic Transition Program

California Certified Organic Farmers (CCOF) has been pushing for more help for farmers transitioning to organic production, through creation of an Organic Transition Program. In June, the governor approved a 2022-2023 state budget allocating $5 million for grants, technical assistance, education, and outreach to support farmers and ranchers to transition to organic. Funds will also […]

Udall Foundation honors student for regenerative agriculture project

Gavrielle Welbel is one of three Yale undergraduates named as Udall Scholars for contributions to environmental protection work. Fifty-five students were chosen nationally, based on career commitment to environment, tribal public policy, or Native health care—and for leadership potential and a record of public service and academic achievement. Welbel studied mechanical engineering and earth and […]

Who trusts and distrusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores with claims of benefits: mushrooms with longer shelf lives, drought-resistant corn and bananas impervious to a fungus threatening the global supply. A few, including a soybean variety that produces a supposedly healthier cooking oil, […]