The Non-GMO Blog
Organic Processors Are Limiting Accepted Varieties to Reduce Risk
As organic and non GMO markets mature, some processors and buyers are quietly narrowing the range of crop varieties they accept. The shift is driven less by yield considerations and more by the need to manage processing consistency, quality specifications, and operational risk. Processors report that variability in protein content, oil composition, moisture levels, and […]
Read MoreCall to Simplify Organic Certification
Organic agriculture is at a crossroads. As consumer demand grows and small farms seek viable market pathways, the complexity of USDA organic certification has become a flashpoint. Farmers, certifiers, and industry advocates increasingly argue that a system built decades ago for a smaller sector must modernize to meet today’s realities. Reforms to USDA organic certification […]
Read MoreOrganic Farm Claims 2025’s Agribusiness of the Year
Organic agriculture is entering a defining moment. After a record-breaking year in 2024, the sector is increasingly setting the pace for the agrifood economy. This influence is reflected not only in market performance but also in industry recognition, including the 2025 Agribusiness of the Year award, which underscores organic’s emergence as a credible leader shaping […]
Read MoreTop 5 Non-GMO Processors Worth Watching in 2026
These mid-sized and regional processors may not be the largest players, but they are key to reliable non-GMO and organic supply chains, and continued investment in testing, traceability, and grower partnerships will expand verified capacity and strengthen regional networks in 2026 and beyond. Anson Mills An artisan mill in Charleston, South Carolina, Anson Mills cold […]
Read MoreWhat the Organic & Non-GMO Report Learned From the 1980s Farm Crisis
The 1980s farm crisis left deep marks across rural America. Tens of thousands of farmers lost their land, rural towns emptied, and a generation of young people left the countryside. For those committed to transparency, soil health, and independent food systems, the crisis remains both a warning and a guide. One major lesson is the […]
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