The Non-GMO Blog

Market-Ready Corn: How Rovey Seed Supports Specialty Grain Growers

Turning organic and non-GMO corn into bountiful market opportunities.  For many specialty grain growers, producing organic and non-GMO corn is only part of the challenge. Finding reliable buyers who value quality and integrity can be equally intensive. Companies like Rovey Seed provide that connection, turning high-quality corn into tangible market opportunities for food brands across […]

Top 3 Seed Trends to Watch in 2026

Industry trends indicate several seed categories that could offer strategic value for growers, suppliers, and agribusiness investors in 2026. Demand is rising for seeds that combine sustainability, resilience, and market potential. Expanding organic acreage, evolving certification standards, and greater adoption across vegetables, grains, and specialty crops are creating opportunities for seed suppliers to expand portfolios […]

Global Organic Fertilizer Market: $20 Billion by 2032

The global organic fertilizer market is expected to expand from an estimated $13.09 billion in 2025 to $20.08 billion by 2032, representing a compound annual growth rate of 6.3 percent, according to Coherent Market Insights. Plant-based organic fertilizers are projected to remain the largest product segment, accounting for nearly 58 percent of global demand in […]

Surge in Demand for Organic Seeds

The global market for organic seeds, valued at approximately $4.9 billion in 2024, is projected to grow to $7.7 billion by 2030, representing a compound annual growth rate of 7.6 percent. Rising demand reflects increased interest in non-GMO and chemical-free crop inputs across both commercial and small-scale farms. Analysts attribute the growth to consumer preference […]

Reminder: Sustainable Foods Summit North America, Jan. 28–29

With the Sustainable Foods Summit North America taking place January 28–29 in San Francisco, the event is arriving at a critical moment for organic and non-GMO companies navigating tightening buyer expectations. The two-day program will feature sessions on sustainable ingredient sourcing, supply-chain transparency, emerging food technologies, and evolving marketing and labeling strategies. Speakers include retailers, […]