The Non-GMO Blog

Fraud Risks in Orange Juice Supply Chains

As global demand for premium fruit juices persists, industry research continues to confirm that orange juice remains highly susceptible to economically motivated adulteration and fraud, posing challenges for quality control and consumer trust. A 2023 analytical study demonstrated the use of portable near‑infrared spectrometers combined with chemometric models to authenticate orange juice and detect adulterants […]

Organic Market Faces Policy Crosswinds

With the 2023 Farm Bill expired and several extensions in place, key organic and conservation programs face uncertainty, including organic research and transition initiatives that depend on multi‑year authorizations. Lawmakers have yet to agree on comprehensive language, leaving advocates concerned about potential funding gaps and reduced clarity for producers planning long‑range investments. Nutrition policy debates […]

Global Tea Sector Adapts

The global tea industry is facing mounting pressures from climate change and shifting consumer demand, prompting growers and processors worldwide to explore adaptation strategies even as market forecasts remain positive. Climate extremes, including hotter dry spells and erratic rainfall, have disrupted production in key regions such as India’s Assam and West Bengal, where yields have […]

Making Organic Packaging Truly Sustainable

Shoppers increasingly expect produce packaging to have a low environmental impact, with research showing that over half of consumers prefer materials with reduced waste profiles and low reliance on non‑recycled plastics when purchasing organic fruit and vegetables. However, transitioning away from petroleum‑based packaging remains complex. Industry analyses highlight persistent challenges including high production costs, limited […]

Top 5 Emerging Organic Ingredients Driving Consumer Demand

Industry analysis and recent market data identify five organic ingredients generating significant momentum across retail, foodservice, and ingredient markets in 2026. Plant-Based Protein Powders: Derived from peas, mung beans, and hemp, these proteins cater to growing demand for clean-label, functional, and plant-based products. For growers, expanding pulse and legume acreage aligns with rising market needs. […]