Research introduces a regenerative food chain process that’s safe, yet profitable
A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to
First-of-its-kind study shows that diverse landscapes could boost U.S. crop yields by 20%
The team found that landscapes with increased diversity produced ~17 to 18 bushels more per acre, of corn and wheat
Benson Hill purchases non-GMO soybean processing facility
Benson Hill, Inc., a food tech company aiming to unlock the natural genetic diversity of plants, recently announced the expansion of
Non-GMO seed solution could substantively expand U.S. sorghum acres
S&W Seed Company has developed a cropping solution for sorghum that destroys grassy weeds—a major breakthrough that could significantly expand
Cargill aims to create new revenue stream for farmers as part of 10 million-acre regenerative agriculture commitment
Cargill RegenConnectTM links farmers to the emerging carbon marketplace and aims to scale the voluntary adoption of regenerative ag practices.