Farmers see promise in hybrid rye as regenerative solution to weed problems
Ragweed is wreaking havoc in corn fields in the Midwest. The giant weed, which Iowa organic farmer Tom Frantzen calls
Research introduces a regenerative food chain process that’s safe, yet profitable
A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to
First-of-its-kind study shows that diverse landscapes could boost U.S. crop yields by 20%
The team found that landscapes with increased diversity produced ~17 to 18 bushels more per acre, of corn and wheat
Benson Hill purchases non-GMO soybean processing facility
Benson Hill, Inc., a food tech company aiming to unlock the natural genetic diversity of plants, recently announced the expansion of
Non-GMO seed solution could substantively expand U.S. sorghum acres
S&W Seed Company has developed a cropping solution for sorghum that destroys grassy weeds—a major breakthrough that could significantly expand