The Organic & Non-GMO Report Newsletter
University of Georgia study aims to help farmers transitioning to organic production
With the continuing demand for organic food, a three-year study done at University of Georgia hopes to refine best practices for farmers interested in transitioning to organic. The research began with a focus on land previously pastured or currently unmanaged “derelict” farmland. Kate Cassity-Duffey is lead researcher for the USDA-funded study, “Breaking New Ground: Reducing […]
Read MoreLower organic yields dampen the upside of environmental and climate cost savings, German study finds
Though organic agriculture yields still lag behind conventional, organic farming could save as much as $4.33 billion in climate and environmental costs, a ten-year German study has found. The EU aims for organic farming to occupy 25% of arable land by 2030. The Munich Technical University study included data from 40 organic and 40 conventional […]
Read MoreOrganic Trade Association releases forward-looking 2023 Farm Bill platform
Building on progress proposed for the organic sector in the 2018 Farm Bill, the Organic Trade Association (OTA) released its platform for the 2023 bill. Priorities include ensuring organic standards keep pace with marketplace demands, providing research and risk management tools to organic farmers, and enacting policies strengthening resilience of the supply chain. “Organic is […]
Read MoreGlobal organic farmland and market continued to grow in 2021
Organic retail sales increased by 4 billion euros ($4.3 billion) and reached almost 125 billion euros ($135 billion) in 2021; organic farmland grew to 76.4 million hectares (188.7 million acres). Organic farmland and retail sales both continued to show growth worldwide, according to data from 191 countries (data as of the end of 2021). Published […]
Read MoreI’m sorry, corporate profit outweighs the right to choose
What right does our government, our research institutions, or a group of multi-national corporations have to tell anyone what they must eat, what chemicals they must use, and that their culture and environment are of little concern? By Jim Goodman Corporate money has always corrupted the political process in order to create laws and trade […]
Read More