The Organic & Non-GMO Report Newsletter

University of California continues leadership in organic agriculture with grant for campus partnerships

The University of California, a leader in organic agriculture since the 1990s, has received a $700,000 grant from the U.S. Department of Agriculture. Four campuses— UC Santa Cruz, UC Berkeley, UC Davis, and UC Agriculture and Natural Resources (UC ANR)—will collaborate to help extend the university experience beyond a single campus. Of particular focus is […]

Can drought tolerant Kernza alleviate Colorado’s water crisis?

Kernza intermediate wheatgrass Colorado’s Grand Valley and Western Slope regions are experiencing the driest stretch in the last 1,200 years, forcing farmers to look to alternative crops. Colorado State University’s Western Colorado Research Center is focusing on a perennial, intermediate wheatgrass strain that is particularly drought tolerant. Kernza, named by The Land Institute in Kansas, […]

Italian denim mill incorporates blue non-GMO cotton seed to create regenerative product

Candiani, an Italian maker of denim, is growing non-GMO Blue Seed cotton as a stronger fiber than traditional cotton, requiring less water and chemicals to grow. Candiani teamed with Arizona agricultural advising company Gowan to “rescue” this exclusive hybrid for fabrics. “At Candiani we were targeting a superior quality type of cotton which had to […]

Heifer launches Regenerative Agriculture Center

Heifer USA announced the launch of the Heifer Ranch Center for Regenerative Agriculture, highlighting its commitment to assist small-scale farmers in adopting science-based, environmentally friendly, and climate-smart practices. Heifer USA trains small-scale farmers in the United States in practices that help generate healthier land bases and economically viable farms, with promotion of regenerative farming—to mitigate drought, sequester carbon, […]

Veteran farmer finds purpose in growing and donating organic produce

Rick Ritter, owner of Dick’s Organics Age 75 and working a seven-acre farm to harvest 5,000 lbs. of produce for local soup kitchens? It’s Rick Ritter’s way of giving back. “Since I’ve outlived scores of my comrades, I cherish each day that I’m alive and able to do this work,” he says. “It’s having a […]